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Optimum Air-Conditioning System Design for Water-Saving Greenhouses and Its Effects on Plant Growth
- Optimal Air-Conditioning System Design:
- The authors designed an optimal air-conditioning system for a water-saving greenhouse.
- The system includes a heat balance model and a water balance model within the greenhouse.
- An objective function was created, unifying electric power used in moisture loss and other constrained conditions.
Key Points
- Climate Change and Water Scarcity:
- Climate change exacerbates water scarcity, particularly in regions lacking access to clean water for crop cultivation.
- Greenhouse Solution:
- Introduction of greenhouses is proposed as a solution to water scarcity issues in agriculture.
- Optimal Air-Conditioning System Design:
- The authors designed an optimal air-conditioning system for a water-saving greenhouse.
- The system includes a heat balance model and a water balance model within the greenhouse.
- An objective function was created, unifying electric power used in moisture loss and other constrained conditions.
- Plant Growth Experiment:
- The study investigated the effects of higher relative humidity levels on the growth of cucumber seedlings.
- Three humidity conditions were tested: RH74.5%, 86%, and 97.8%.
- Findings:
- The designed air-conditioning system minimized energy consumption.
- The introduction of a fog cooling system, thermal storage mediums, and a gas absorption refrigerator with dehumidification capability proved beneficial.
- The highest crop growth was observed under high humidity conditions, suggesting the effectiveness of this design in water-saving greenhouses.
Conclusion
The study concludes that the optimal air-conditioning system for water-saving greenhouses not only conserves water but also promotes optimal plant growth under high humidity conditions, making it a viable solution for regions facing water scarcity.
For more detailed information, refer to the full study: Optimum Air-Conditioning System Design for Water-Saving Greenhouses and Its Effects on Plant Growth
Authors: S. Matsuo, Mami Suzuki, H. Umeda, et al.
Published: 2015
Fields: Environmental Science, Agricultural and Food Sciences, Engineering